A specialty of Harrison’s Wine Country Grill & Catering

Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client.  She has begun adapting some of Chef Harrison’s recipes for publication.

Pork Loin Marinade:

1 c.                   Tait Farm Asian Plum Sauce

2 Tbsp.            Hoisen Sauce

1 Tbsp.            Soy Sauce

1 c.                    Water

2 lbs.                Pork Tenderloin – cut into 1 inch-thick medallions

  • Pour marinade over the pork loins, cover and refrigerate for at least one hour.
  • Preheat your grill.  Remove the pork from the marinade and place on the grill.
  • Grill the pork on a hot flame for 7 minutes on each side for medium rare (depending on the heat of your grill).   For medium, grill the pork for 9 minutes on each side.
Sesame Bok-Choy:

3 c.                   Bok Choy – both ends cut off and chopped into ½” pieces

2 Tbsp.            Sesame Oil

2 Tbsp.            Soy Sauce

1 c.                   Water

¼ c.                  Sugar

Other Ingredients:

1 Tbsp               Sesame seeds

2 cups               uncooked Jasmine Rice

  • Preheat a heavy sauté pan with a small amount of canola oil over high heat.
  • Carefully put the bok choy into the sauté pan, add 2 Tablespoons of the sesame oil mixture, turn down the heat to medium high and stir-fry for 3 minutes.
  • Remove to serving platter or split up into individual servings on plates.
  • Slice the pork loins into 4 pieces, and place on the platter or plate with the greens and 1 cup of cooked rice per serving.
  • Sprinkle sesame seeds over the platter or plates, serve and enjoy!

This recipe will serve 4 people with hearty 8 oz portions.

Food notes:

  • Jasmine rice can be found in the Asian foods isle of any major supermarket.
  • Cook the jasmine rice according to the directions on the packaging.
  • Pork tenderloin can be bought at the butcher counter, ask the butcher to ‘clean’ it.

By Harrison Schailey

Executive Chef/Owner

Harrison’s Wine Country Grill and Catering

1221 East College Ave (in the Hilton Garden Inn)

State College, PA  16801


menus online @ www.HarrisonsMenu.com


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