A specialty of Harrison’s Wine Grill & Catering
Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client. She has begun adapting some of Chef Harrison’s recipes for publication.
The rich flavors of roasted fresh garlic and feta cheese combine deliciously in this crowd pleasing recipe – perfect for holiday parties.
(In parenthesis are suggestions for making this recipe a bit more healthful)
18 Large Button Mushrooms – 2.5”-3” in diameter
5 cloves Fresh Garlic
2 ½ Cup Bread Crumbs (whole wheat)
¾ Cup Feta Cheese
3 oz Melted Butter (or olive oil)
1 T Chopped Parsley
**Pop out stalk of mushrooms and place mushroom tops on a sheet tray.
**Remove the exterior of garlic cloves and roast for 15 minutes at 350 degrees until soft.
Then puree roasted garlic until chunky (can smash with a fork too)
**Mix garlic with the remaining ingredients
**Spoon the mixture into the mushroom caps
**Bake in oven at 350 degrees for 15-20 minutes.
**Platter, garnish and serve!
By Chef Harrison Schailey
Harrison’s Wine Grill & Catering
1221 East College Ave (in the Hilton Garden Inn)
State College, PA 16801 814-237-4422
menus online @ www.HarrisonsMenu.com
