A specialty of Harrison’s Wine Grill & Catering
Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client. She has begun adapting some of Chef Harrison’s recipes for publication.
Pair with some lightly grilled chicken breast for a light, healthful and enjoyable meal. This recipe serves four people.
Modern Waldorf Salad
4 cups Fresh Green Apple (approx 4 apples)
1 Cup Chopped Celery
½ Cup Dried Cranberries (Craisins)
½ Cup Chopped Pecans
¼ Cup Chopped Green Onion
5-6 leaves Radicchio
1 cup Plain Yogurt
1 teaspoon Honey (to taste)
2 tablespoon Orange Juice
½ teaspoon Orange Zest
salt & pepper to taste
- Combine yogurt, honey, orange juice and zest
- Chop pecans
- Chop 2 smaller pieces of radicchio into ¼ inch pieces
- Core and dice apples into small chunks ( ¼ inch )
- Chop celery into similar size as apple pieces
- Combine chopped apple, celery, green onion, craisins, chopped radicchio, and half of the pecans
- Pour the yogurt mixture over the apple mixture and toss.
- Divide into 4 servings and place each serving onto a leaf of radicchio
- Garnish lightly with additional chopped pecans
- Pair with some lightly grilled chicken breast for a light, healthful and enjoyable meal.
- Serves 4
Currently being served at Harrison’s Wine Grill on the Fall 2010 Lunch and Dinner menus