A specialty of Harrison’s Wine Grill & Catering

 

Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client.  She has begun adapting some of Chef Harrison’s recipes for publication.

 

Pair with some lightly grilled chicken breast for a light, healthful and enjoyable meal. This recipe serves four people.

 

Modern Waldorf Salad

4 cups                         Fresh Green Apple (approx 4 apples)

1 Cup                              Chopped Celery

½ Cup                           Dried Cranberries (Craisins)

½ Cup                           Chopped Pecans

¼ Cup                           Chopped Green Onion

5-6 leaves                    Radicchio

1  cup                         Plain Yogurt

1 teaspoon                Honey (to taste)

2 tablespoon             Orange Juice

½ teaspoon               Orange Zest

salt & pepper to taste

  • Combine yogurt, honey, orange juice and zest
  • Chop pecans
  • Chop 2 smaller pieces of radicchio into ¼ inch pieces
  • Core and dice apples into small chunks ( ¼  inch )
  • Chop celery into similar size as apple pieces
  • Combine chopped apple, celery, green onion, craisins, chopped radicchio, and half of the pecans
  • Pour the yogurt mixture over the apple mixture and toss.
  • Divide into 4 servings and place each serving onto a leaf of radicchio
  • Garnish lightly with additional chopped pecans
  • Pair with some lightly grilled chicken breast for a light, healthful and enjoyable meal.
  • Serves 4

Currently being served at Harrison’s Wine Grill on the Fall 2010 Lunch and Dinner menus