A specialty of Harrison’s Wine Grill & Catering
Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client. She has begun adapting some of Chef Harrison’s recipes for publication.
This slaw is a healthy, colorful accompaniment to foods, and pairs especially well with fresh fish – we like to serve it with grilled halibut.
3 oz. Dried Papaya – julienned (thin match-stick shape)
3 oz. Fresh Snow Pea – julienned
½ head Fresh Napa Cabbage – julienned
¼ c. Cilantro – chopped
6 oz. Rice Wine Vinegar
2 Tbls Sugar (substitute agave nectar for lower glycemic effect)
To taste Salt and Black Pepper
**Mix all ingredients together and serve
By Chef Harrison Schailey
Harrison’s Wine Grill & Catering
1221 East College Ave (in the Hilton Garden Inn)
State College, PA 16801 814-237-4422
menus online @ www.HarrisonsMenu.com