A specialty of Harrison’s Wine Grill & Catering
Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client. She has begun adapting some of Chef Harrison’s recipes for publication.
Make your own healthful dressing with no preservatives and made with recommended mono-saturated fat. This dressing works well on a mixed greens or fresh tomato salad or on a sandwich and is also good as a marinade for beef.
- 1/2 c. Extra Virgin Olive Oil
- 1/8 c. Balsamic Vinegar (a three or four year aging is plenty for a dressing – and no aging will also be Ok)
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Garlic Powder OR 1 small clove of finely minced fresh garlic
*Whisk together all ingredients. For greater emulsification use an immersion blender or your kitchen blender. Don’t over-mix!
By Chef Harrison Schailey
Harrison’s Wine Grill & Catering
1221 East College Ave (in the Hilton Garden Inn)
State College, PA 16801
menus online @ www.HarrisonsMenu.com
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