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Blog and News on Fitness, Health, Diet, and Nutrition2023-09-22T15:29:20-04:00

The One on One Fitness Blog

Chicken Tortilla Soup

Great recipe submitted by Jody Whipple, RD Cold winter days are a great time to pull out the crock pot!  What could be better than coming home to a warm, delicious and nutritious meal on a cold, gloomy day?  Below is one of my favorites - it's easy, and makes enough for the whole family (and even leftovers!): 2 large boneless, skinless chicken breasts (boil, shred and set aside) 2-15oz cans Mexican diced tomatoes 1-15 oz can black beans 1 1/2 -2 C frozen corn 1/2 C Enchilada Sauce 2 C Chicken broth (low sodium works just fine) 1-2 tsp Chili powder 1-2 tsp Cumin Place all ingredients in a slow cooker.  Cook on high for 4 hours and turn down to low for 4 hours.  Garnish [...]

One on One Fitness Consultants Named Corporation of the Year by the Association of Fundraising Professionals

FOR IMMEDIATE RELEASE:   One on One Fitness Consultants Named Corporation of the Year by the Association of Fundraising Professionals Harrisburg, PA November 15, 2011   One on One Fitness Consultants has done more than help their clients reach and maintain a high level of fitness and optimum health; they are also helping to build their clients philanthropic spirits.   While many companies are looking for ways to cut back, One on One Fitness has found a unique and extremely effective way to give back, and the Association of Fundraising Professionals (AFP) has honored Bruce and Kym Burke, owners of One on One Fitness Consultants for their efforts. Monday, November 14 was the National Day of Philanthropy.  One on One Fitness, along with five other recipients [...]

Harrison’s Healthy Recipe of the Month: Roasted Butternut Squash Bisque

Kit Henshaw, co-owner and business manager of Harrison’s, is also a successful One on One client.  She has begun adapting some of Chef Harrison’s recipes for publication. Roasted Butternut Squash Bisque For perfect fall flavors -- the mild sweetness of butternut squash is perfectly offset with savory garlic and vegetables.  Using some local cream helps to make it rich and velvety – but minimizing cream and using vegetable stock and roasted garlic helps to keep the fats and calories down.  This recipe has a lot of steps in it – and that’s what creates the complex and award-winning flavors. 1 large              Butternut Squash (locally grown if possible) 4 cloves           Garlic – medium size cloves 1 stick       [...]

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